To cake tis Mamas – Mom’s marble cake
(Everyday Bundt)
Dessert
Ingredients
Main ingredients
- 250 g plain flour
- 250 g sugar
- 180 ml extra virgin olive oil
- 3 eggs
- 200 ml milk
- 2 tsp baking powder
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- Zest of 1 orange
Instructions
- Make the batter Whisk the eggs and sugar until pale, then stream in the olive oil and milk. Fold in the flour, baking powder, vanilla and orange zest to a smooth batter.
- Split and flavour Divide the batter in two. Sift the cocoa into one half and stir through until evenly coloured.
- Marble Spoon the two batters alternately into a greased bundt tin, then drag a skewer through in a figure-of-eight to create the marble effect.
- Bake Bake at 175°C (350°F) for about 45 minutes, until a skewer comes out clean. Cool in the tin for 10 minutes before turning out.