Horiatiki – Greek salad
(Greek Village Salad)
Salad
Ingredients
Main ingredients
- 4 ripe tomatoes, cut into wedges
- 1 cucumber, peeled and thickly sliced
- 1 green bell pepper, sliced into rings
- ½ red onion, thinly sliced
- 1 handful Kalamata olives
- 200 g block of feta cheese
- 4 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt, to taste
Instructions
- Prep the vegetables Add the tomatoes, cucumber, pepper and red onion to a wide bowl. Scatter the olives over the top.
- Add the feta Place the whole block of feta on top of the vegetables — traditionally it is left whole, not crumbled.
- Dress and serve Drizzle generously with olive oil, sprinkle with oregano and a little salt, and serve at once with crusty bread to soak up the juices.