Harvest and Production

Our olive oil is crafted using traditional, sustainable farming practices. To ensure optimal freshness and preserve both flavor and nutritional value, olives are harvested by hand and transported to the mill daily where they are promptly pressed. This swift processing is essential, as any delay can lead to oxidation and fermentation which can negatively impact quality and increase acitidy. We employ a cold extraction method, which is crucial for retaining the oil's natural aroma, polyphenols and beneficial nutrients.

Packaging

Lydelia olive oil is carefully stored in white opaque glass bottles to ensure complete protection from light and oxygen. This preserves its exceptional nutritional properties from the moment it is bottled to the moment it enhances your most cherished dishes.