{"id":468,"date":"2026-07-28T01:37:33","date_gmt":"2026-07-28T05:37:33","guid":{"rendered":"https:\/\/lydelia.com\/recipes\/traditional-fasolada-bean-soup\/"},"modified":"2026-07-28T16:23:29","modified_gmt":"2026-07-28T20:23:29","slug":"traditional-fasolada-bean-soup","status":"publish","type":"recipe","link":"https:\/\/lydelia.com\/fr\/recipes\/traditional-fasolada-bean-soup\/","title":{"rendered":"Fasolada \u2014 soupe aux haricots"},"excerpt":{"rendered":"<p>Fasolada, Greece&rsquo;s beloved national dish, is a hearty bean soup made with olive oil, tomato, and vegetables \u2014 a simple, nourishing symbol of Greek tradition and the Mediterranean way of life.<\/p>\n","protected":false},"featured_media":469,"template":"","class_list":["post-468","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/recipe\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/recipe\/468\/revisions"}],"predecessor-version":[{"id":470,"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/recipe\/468\/revisions\/470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/media\/469"}],"wp:attachment":[{"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/media?parent=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}