{"id":465,"date":"2026-07-28T01:37:34","date_gmt":"2026-07-28T05:37:34","guid":{"rendered":"https:\/\/lydelia.com\/recipes\/olive-oil-traditional-parmesan-pasta\/"},"modified":"2026-07-28T16:23:29","modified_gmt":"2026-07-28T20:23:29","slug":"olive-oil-traditional-parmesan-pasta","status":"publish","type":"recipe","link":"https:\/\/lydelia.com\/fr\/recipes\/olive-oil-traditional-parmesan-pasta\/","title":{"rendered":"Gogges \u2014 les p\u00e2tes maison traditionnelles de Yaya"},"excerpt":{"rendered":"<p>A five-ingredient pasta that leans entirely on the quality of the olive oil. Silky, garlicky and ready in the time it takes the pasta to cook.<\/p>\n","protected":false},"featured_media":466,"template":"","class_list":["post-465","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/recipe\/465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":1,"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/recipe\/465\/revisions"}],"predecessor-version":[{"id":467,"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/recipe\/465\/revisions\/467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/media\/466"}],"wp:attachment":[{"href":"https:\/\/lydelia.com\/fr\/wp-json\/wp\/v2\/media?parent=465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}